Argentine Beef

Beef From the Argentine Pampas to the World

Argentine beef is well known all over the world for its taste, tenderness and delicate flavor. These distinctive qualities are obtained because cattle are raised and bred in extensive farms, grazing organic pastures.

As a consequence of this, our client produces beef of the best quality to offer the consumers a product of excellent nutritional, sanitary and environmental characteristics.

The products are boneless (fresh or frozen) in forequarters and hindquarters. All the cuts must be compensated:  different sets of cuts in natural proportions (equal quantity of pieces for every cut - different kilograms for every piece).

A deliciuos opportunity to make your business stand out

Our cattle is raised mostly along wide and fertile prairies, where the soil components and mild weather combined result in the development of a uniform muscle structure, with a unique tenderness and texture worldwide. Neither forests nor noticeable mountain ranges are part of our geography. Soil components, together with a mild weather in the region and the vegetation grown in prairies result in a very suitable land for cattle raising.

Beef, a source of nutritional qualities

Thanks to its origin quality, Argentine Beef is featured by the following:

-Low fat and cholesterol levels, essential to keep oneself fit.

-Source of proteins, vitamins, iron, zinc, phosphorous, and selenium, which helps building, healing, and keeping all body tissues.

Also, beef makes a significant contribution of CLA (Conjugated Linoleic Acid Isomers),which provides essential benefits for people's body; its main properties are: it prevents cancer, lessens arteriosclerosis and allergic immunity reactions, it cuts down on fat and lipid entrance to adypocites.

Other elements present in this product are:

Vitamin B6, B9, B12, which help the cardiovascular and nervous system work properly.

Iron. Iron from beef is the most profitable of all, after the one produced by breast milk . Also, it helps improving iron absorption from beans, vegetables, and cereals, Together with zinc, this nutrient is essential to protect the body's defense system, since it is involved in red corpuscles and behaves as a defense barrier against potential infections.

Phosphorus. It contributes to building and supporting bones, as well as the normal cell and neuron functioning.

Selenium. It helps prevent early cell aging thanks to its anti-age action.

At the same time, thanks to its low sodium level, Argentine beef appears to be suitable food for people with high blood pressure.

Choose Argentine Beef and start standing out from the rest by offering a naturally unique product.

Argentina satisfies the conditions for BSE (Bovine Spongiform Encephalophaties) free country as defined by the OIE (Office International Epizooties).